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Indulge in culinary perfection with Olatee Catering.

Olatee Catering Services In Texas

Unforgettable Texas catering! From weddings to corporate events, we deliver delicious, customized menus. Expert chefs, impeccable service. Book your dream event today!

Jollof Rice

A popular West African dish made with rice, tomatoes, onions, and a variety of spices, often cooked in a flavorful tomato sauce.

Fried Rice

Rice stir-fried with vegetables, meats, or seafood, and seasoned with soy sauce or other spices.

Asaro (Yam Porridge)

A Nigerian yam porridge made with yam cubes cooked in a pepper and tomato sauce, often enriched with palm oil.

Rice and Beans

A hearty combination of rice and beans, often flavored with spices and sometimes cooked together.

Efo Riro (Vegetable Soup)

A rich, savory soup made with assorted leafy greens, tomatoes, and spices.

Egusi Soup

A soup made with ground melon seeds, leafy vegetables, and sometimes meat or fish.

Coconut Rice

Rice cooked in coconut milk, giving it a rich, creamy flavor.

Hard Hen (Chicken)

A tougher, more flavorful chicken often used in traditional stews and soups.

Drumstick Chicken

Chicken drumsticks, typically grilled, fried, or roasted.

Beef

Commonly used in a variety of dishes, from stews to grilled steaks.

Assorted Meat

(Tripe, Cow Skin, Beef, and Cow Feet): A mix of different beef parts used in rich, hearty soups and stews.

Croaker Fish

A type of fish often grilled or fried, known for its tender meat.

Whitening or Hake Fish

White-fleshed fish that can be grilled, fried, or baked.

BBQ Grilled Chicken Quarters

Chicken quarters marinated and grilled with barbecue sauce.

BBQ Drumstick

Drumsticks marinated in barbecue sauce and grilled to perfection.

Seafood Okro

A soup featuring okra and assorted seafood, often slimy in texture.

Fishermen Soup

A seafood-rich soup typically containing fish, shrimp, and other seafood in a spicy broth.

Ogbono Soup

A thick, gelatinous soup made with ground ogbono seeds, often combined with leafy greens and meat.

Amala, Gbegiri, and Ewedu (Abula)

A combination of dishes where Amala (yam flour) is served with Gbegiri (bean soup) and Ewedu (jute leaves soup).

Afang Soup

A vegetable soup made with Afang leaves and water leaves, often cooked with meat and fish.

Edikang Ikong Soup

A nutritious soup made with fluted pumpkin leaves and water leaves, often with assorted meats and seafood.

Poundo Yam (Fufu)

A smooth, dough-like dish made from yam flour, often served with soups.

Amala (Yam Flour)

A dark, smooth swallow made from yam flour.

Eba (Garri)

A stiff dough made from cassava flour, typically served with various soups.

Semolina

A smooth, dense swallow made from durum wheat.

Wheat Fufu

A healthier alternative to traditional fufu, made from wheat.

Oat Fufu

A modern, fiber-rich swallow made from oats.

Goat Meat Pepper Soup

A spicy soup made with goat meat and a blend of aromatic spices.

Assorted Meat Pepper Soup

A spicy soup featuring a variety of meats.

Tilapia Fish

Often cooked in a pepper soup or grilled.

Catfish

Usually served in a spicy pepper soup or grilled.

Serve with Buns

Typically indicates the soups are served with bread rolls.

Moi-Moi

A steamed bean pudding made from peeled black-eyed peas, onions, and peppers.

Salads

Fresh, assorted vegetables often served with dressing.

Sautéed Spinach

Spinach cooked quickly with garlic and olive oil.

Plantains

Can be fried, boiled, or baked; sweet or savory.

Gizzard Plantains

A dish combining sautéed plantains and gizzards.

Grilled Turkey

Turkey pieces grilled and often marinated in spices.

Samosa

A deep-fried pastry filled with spiced vegetables or meat.

Spring Roll

A thin pastry filled with vegetables or meat, deep-fried until crispy.

Puff-Puff

A sweet, deep-fried dough ball.

Meat-Pie

A pastry filled with minced meat, potatoes, and vegetables.

Fish-Pie

A pastry filled with spiced fish mixture.

Sausage-Roll

A pastry filled with seasoned sausage meat.

Stick Meat

Skewered and grilled or fried pieces of meat.

Stewed Gizzards

Gizzards cooked in a spicy tomato sauce.

Sautéed Ponmo

Cooked cow skin sautéed with spices.

Asun

Spicy smoked goat meat.

Grilled Fish

Fish marinated and grilled.

Plantain and Sauce

Fried plantains served with a dipping sauce.

Sautéed Turkey Wings

Turkey wings cooked with spices until tender.

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Elevate your Texas event with our exquisite cuisine and impeccable service. From intimate gatherings to grand celebrations, we create unforgettable culinary experiences.

+1 (936) 510-2670