Jollof Rice
$16.50
Olatee African Catering
- Closed · opens 11:00 am
Menu
Popular
The dishes our regulars order most.
Rice & Mains
Jollof, fried rice, ofada, asaro and other Nigerian plates, cooked fresh daily.
Jollof Rice
A popular West African dish of rice cooked in a rich tomato, pepper and onion sauce with spices.…
Fried Rice
West African-style fried rice, stir-fried with mixed vegetables.
Half and Half Rice (Jollof & Fried)
Can’t decide? Half jollof rice, half fried rice.
Ewa Agoyin with Plantain
Traditional Nigerian mashed beans topped with pepper sauce, served with plantain when available.
Asaro (Yam Porridge)
Savory yam porridge with tender beef and chicken — hearty and satisfying.
Ofada Sauce with White Rice & Plantain
Savory ofada sauce served with white rice and fried plantain.
Soups & Stews
Egusi, efo riro, okro, ogbono, banga and stews. Add a swallow or rice from the sides.
Egusi Soup
Stewed egusi with palm oil, spinach, beef, crayfish and pepper, simmered for a rich, savory flavor.
Efo Riro (Vegetable Soup)
Assorted leafy greens cooked with red bell peppers, onions, habaneros, ground crayfish, beef offals and spices.
Okro Soup
Okro cooked with red bell peppers, habanero and onions with diced assorted meats.
Ogbono Soup
Traditional West African soup made with ground ogbono seeds.
Banga Soup
Traditional Nigerian palm fruit soup.
Designer Stew
Hearty stew made with a blend of flavors.
Red Stew with Beef
Tender beef in a rich, flavorful tomato and pepper stew.
Red Stew with Fish
Fish in a rich red tomato and pepper stew.
Ofada Sauce
Spicy red ofada sauce with a rich, bold flavor.
Sides & Snacks
Plantain, moin moin, meat pie, fish pie and white rice.
Moin Moin (Pouch)
Steamed bean pudding in the pouch.
Plantain
Sweet fried plantain — a West African staple, as a side or snack.
Meat Pie
Hearty minced meat filling wrapped in a flaky crust.
Fish Pie
Flaky pastry with a rich, savory fish filling.
White Rice
Soft steamed white rice — perfect with any soup or stew.